Educational and Membership Opportunities from The Food and Wine Foundation of Texas There is a great wine educational opportunity coming up on July 15th. The class will pour ten wines and it should be an […]
Cowboys, Cabernet and More at the Bush Presidential Library I drove up from Houston to College Station, Texas, as a hazy, yellow sunset burned ahead in the sky, masked only by a few wisps of […]
The New Texas Wine Lexicon: Better Start Asking if You Want Breakfast, Lunch or Dinner Wines; They are Coming! This past week, I was visiting the Texas high plains, first on a bus tour of the […]
A Land of Limestone Ledges and Red Sandy Soil: Part 1 The Beginnings Eons ago its genesis was in a vast and desolate inland sea predating human consciousness; a wet and hostile place. At an […]
Know Your Terroir – Can you Name Them? The Answers The last two blog posts tested your knowledge of the famous terroirs of the wine world. The correct answers are as follows: 1 – Mendoza, […]
North Texas Road Trip: Entry 6 – Lone Oak Vineyard, a bit of Texas Bordeaux I stopped the previous night in Denton, Texas. This morning I awoke and primed for today’s adventure with a “stick-to-my-ribs” Waffle […]
North Texas Road Trip Entry 5 – Visiting the Supreme Expérimenter at Brushy Creek Vineyards There comes a point in just about every Texas road trip where a personal moment surfaces and human and natural […]
North Texas Road Trip – Entry 2; San Martino Winery I’m back on the road heading from Tyler Texas, northwest to Rockwall on the eastern outskirts of Dallas. The air is clear and crisp and […]
Terroir: A “Land – Man” Conjunction Earlier this year, I visited the Texas High Plains to observe the grape harvest. As I chronicled my trip and experience on this blog, I had an intimate awareness […]
Mysterious Alchemy – The Aging of Wine: Part 3 Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill Cafe. He also serves on […]
Mysterious Alchemy – The Aging of Wine Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill Cafe. He also serves on the Board […]
Mysterious Alchemy – The Aging of Wine Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill Cafe. He also serves on the Board […]
My Kindred Wine-Spirit in Tokyo As you may have seen in my previous blog posting, I had the opportunity to celebrate the arrival of the 2008 Beaujolais Nouveau earlier this month in Tokyo. See: http://vintagetexas.com/blog/?p=186. […]
Back from Lunch…..Wines of Loire Valley Charles Curtis moderated the session on Loire Valley. This was a great session that shows one thing in spades… You can have a great wine region, but if it […]
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