Heard It Through The Grapevine: The Wineslinger Chronicles to debut Saturday, Feb. 18th at TWGGA Conference “With wine now made in all fifty states, the gift of the gods is on the way to becoming […]
Five Central Texas Chefs to Cook for Culinary Icons in First Wine and Food Pairing Competition Competition will feature five Hill Country chefs, 3 courses each and 15 Texas wines Finalists for Texas’ first regional […]
Write Off the Vine – Texas Wine News: January 21, 2011 Texas Wine of the Month: Val Verde Winery, Don Luis Tawny Port by Jessica Dupuy (Texas Monthly – Eat My Words) If I were […]
Edible Texas Food & Wine Pairing Competition Rev up your creative culinary (and winemaking) skills for the Central Texas regional segment of the Edible Texas Food & Wine Pairing Competition, produced by Edible Austin and The Texas […]
So You Want to Grow Wine Grapes in Texas – How to Get Started Following my blog post earlier this week on the new grant program from the Texas Department of Agriculture (http://vintagetexas.com/blog/?p=1376), I received […]
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