This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
Many wine aficionados haven’t had the opportunity to taste wine made from the Graciano grape and some have never even heard about it. Furthermore, some have had Graciano, and didn’t know it. Sound weird? Why […]