It’s “Rodeo Houston” Time Again and Time for Texas Wine, Too!
It’s “Rodeo Houston” Time Again and Time for Texas Wine, Too! A couple weeks ago, the Houston Livestock Show and
Read moreIt’s “Rodeo Houston” Time Again and Time for Texas Wine, Too! A couple weeks ago, the Houston Livestock Show and
Read moreTexas Frontier News: Texas Mustang Grape Wine Judged Excellent! An article in the Galveston Daily News from October 25, 1868,
Read more2015 Houston Rodeo Uncorks The Best in Texas: Driftwood Estate Winery Longhorn Red 2012 Well, it’s official. The 2015 Houston
Read more2014 Lone Star International Wine Competition Entry Deadline is Coming Deadline is May 23, 2014 to Feature Your Wines in
Read moreYou Just “Tannat” Argue with the Success of Texas Tannat: Bending Branch Winery Brings in Gold Bending Branch Winery in
Read moreHaak Vineyards Brings in Old World Gold & Silver with New World Madeira Haak Vineyards & Winery announced today that
Read moreIt’s the Right Time for Texas Roussanne Several years ago, in 2010, I experienced what I referred to back then
Read moreTexas Viognier Is Rocking the Wine World Against Big Names in California and France Yesterday, I received this media release
Read moreNews: Paul Mitchell Bonarrigo Receives UC Davis Winemaking Certificate The credentials and winemaking accolades of Paul Mitchell Bonarrigo, son of
Read moreEden Hill Vineyard: 2013 Dallas Morning News – Texsom Wine Competition Gold Medal from Where? You haven’t heard of this
Read moreTexsom 2012 “Be There or Be Square”: August 11-13, 2012 You may remember the line “Be there, or be square”
Read moreAustin Food & Wine Fest Sunday, April 29th – What a Texas Wine Panel! A Gold Medal Line Up I’ll
Read moreWhat Are Your Favorite Texas Wines of All Time? Here’s Mine! Chef Terry Thompson-Anderson asked me in an email yesterday
Read moreMultitasking: Doc Russ, Texas Wineslinger Will Present #TXwines in the Champion Wine Garden On Tuesday, March 6 – Texas Trails,
Read more#HLSR 2012 Rodeo Uncorked and Best Bites Competition Winners A sold-out crowd of more than 4,000 wine and food enthusiasts
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