Sangiovese Two-Ways: A Texas Terroir Tasting (Texas High Plains vs Hill Country)

If you were in France and talked terroir with winegrowers there – for example in Burgundy, Wedding Oak Winery Winemaker

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Slate Mill Wine Cooperative – The Hill Country Winery with a Super-Big Vision

Slate Mill Wine Cooperative – The Hill Country Winery with a Super-Big Vision It was a chilly and clear early-Spring

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Specialist of Texas Wine Certification Course: How to pick the best Texas wines!

Specialist of Texas Wine Certification Course: How to pick the best Texas wines! Take the class from Russ Kane (Doc

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Congratulations to Iron Sommelier 2019 Andres Blanco – Caracol Houston

Congratulations to Periwinkle Foundation’s Iron Sommelier 2019 – Andres Blanco from Caracol Houston The remaining results from last nights Periwinkle

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Dr. B Talks Texas Wine – Blanc Du Bois (The “National” White Grape of Texas)

Dr. B Talks Texas Wine – Blanc Du Bois (The “National” White Grape of Texas) If you haven’t tried wines

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Get Certified as a Texas Wine Specialist: Sept. 24-25, 2018 at Kiepersol Winery’s “Salt Kitchen”

Get Certified as a Texas Wine Specialist: Sept. 24-25, 2018 at Kiepersol Winery’s “Salt Kitchen” Dr. Russ Kane, aka Doc

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Ravenswood Zinfandel and My Journey into Red Wine

Ravenswood Zinfandel and My Journey into Red Wine It sounds funny now, nearly thirty years later, but there was a

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Video – Texas Native Grapes: Characteristics, History and Their International Significance

Video – Texas Native Grapes: Characteristics, History and Their International Significance A presentation by Dr. Russell D. Kane, VintageTexas at

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Find the Best Texas Wines – Sign Up for the Specialist of Texas Wine Level 1 Class

Find the Best Texas Wines – Sign Up for the Specialist of Texas Wine Level 1 Class What: Specialist of

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Two White Wines to Start out Texas Wine Month

Two White Wines to Start out Texas Wine Month Why is October Texas Wine Month? Well, because it is! In

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Newsom Vineyards at Comfort: It’s Always Been the Plan

Newsom Vineyards at Comfort: It’s Always Been the Plan A few weeks ago, I linked up on social media with

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Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond Excerpt from Edible Houston Celebration May/June 2016 Issue story:

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