What makes red blends so good? Simply put, they can offer an enhanced experience than a most single variety can, and are just so darn versatile. […]
The winery’s name is Saint Tryphon, the patron saint of grape growers and gardeners that lived in the 3rd century. […]
As you are aware, the 2022 wine grape harvest in Texas is coming to a close mostly within the next month. Wineries are now busy processing fruit. Here are some salient and personal comments from […]
This is the original and best Texas wine course. It is taught by Dr. Russell Kane, award-winning author and longest tenured Texas wine writer. […]
Vintners Hideaway was created to offer people the opportunity to explore fine Texas Wines from around the state in an intimate “non-hurried” atmosphere. […]
Join us in celebrating with the Texas Wine Month Passport event from October 1 – 31 in the picturesque Texas Hill Country. […]
Through the centuries, Chenin Blanc proved its worth by its flexibility, being made in a range of styles from dry and minerally to rich, honeyed and sweet, and also a sparkling wine. […]
August 1 through November 1, 2022, the application period is open for the Texas Hill Country Wine Industry Scholarship Program, sponsored by Texas Hill Country Wineries (THCW), a nonprofit that preserves and promotes Texas wine. […]
Around these granitic domes, you find acidic sandy soils, versus the high pH limestone-infused soils elsewhere in Texas. This brings something different to the table in terms of wine growing. […]
Graciano brings with it a smoky perfume of fine sweet Cavendish pipe tobacco. […]
Cool yourself down, sip one or both of these cool white wines and enjoy! […]
In Texas, Mourvèdre is a rapidly rising star with plantings in both the centrally located Texas Hill Country AVA and in the more northern Texas High Plains. […]
Specialist of Texas Wine is a first-of-its-kind program offered by Dr. Russ Kane, Texas Wineslinger, and the Texas Wine School. […]
The virtuosity of Texas Rosé wines is incredible […]
I recall in 2013, while writing for the Lubbock Avalanch-Journal, I first interviewed Cliff Bingham co-owner of Bingham Family Vineyards about when and how his family’s Texas High Plains winegrowing exploits got started in Meadow, […]
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