Fifth-generation Texas rancher, avid Texas historian, and co-founder of Fall Creek Vineyards Ed Auler wanted to make a special wine as a tribute to the brave souls who fought and gave their lives for the sake […]
This is the original and best Texas wine course. It is taught by Dr. Russell Kane, award-winning author and longest tenured Texas wine writer. […]
Through the centuries, Chenin Blanc proved its worth by its flexibility, being made in a range of styles from dry and minerally to rich, honeyed and sweet, and also a sparkling wine. […]
Specialist of Texas Wine is a first-of-its-kind program offered by Dr. Russ Kane, Texas Wineslinger, and the Texas Wine School. […]
Let’s start with this easy questions and give an obvious easy answer. Rioja is definitely not a variety of wine grape. But, it is a word that is very much associated with Spanish wine. From […]
Some of you may recall a reoccurring segment on VintageTexas from several years ago called Cyclopedia of Wine that ran for a few years after I started the blog. Well, get ready, we are going […]
The next Specialist of Texas Wine class from Doc Russ – Texas Wineslinger, and the Texas Wine School in Houston, Texas, on April 27, May 4, May 11 (with the exam on May 12) gives […]
It must have been jubilation for winery owner and winemaker Bobby Cox of Lubbock’s Pheasant Ridge Winery following the 1985 Lone Star State Wine Competition, the winners of which were announced at an awards dinner […]
Wine Drinking in Texas… The French region of Provence, while world-famous for its rosé wines, is less appreciated for the outstanding variety of its terroirs. The Côtes-de-Provence appellation alone spans six vast territories, running from […]
NOTE: This is a new upcoming Specialist of Texas Wine Class from Texas Wine School. Register now to assure that you receive your wines in time for the first class (click here). Specialist of Texas Wine Certification Course […]
NOTE: This is a new upcoming Specialist of Texas Wine Class from Texas Wine School. Register now to assure that you receive your wines in time for the first class. Specialist of Texas Wine Certification […]
Those of you who read my recent blog (click here) know that in the dark of winter and the festivities of the past holiday season, I’ve gone down the proverbial “rabbit hole” of Texas’s early […]
I’d driven four cold, wintery hours in 2009. I crossed the near-barren desert from El Paso to the remote winery location about twenty minutes east of Fort Stockton. When I arrived, on the south side […]
According to Stephanie Cain writing for VinePair.com, Paul Grieco, who owns Terroir wine bar in New York’s Tribeca, says, “In a wine world where we are all searching for unique experiences and wines that speak of […]
Photo from www.fortdavis.com This blog highlights a story that originally ran in the Paris (Texas) News on April 18, 1979 (page 17) and a previous VintageTexas blog. The Paris News story starts: “If one day […]
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