Edible Texas – Wine and Food Match: Let the Competition Begin!
The preliminary round of the competition is complete and the five finalist have been selected. They are highlighted below along with the Texas wineries whose wines will be paired with their final round, three-course preparations :
Competition Date: Friday, June 3 — 7-10 pm
Hosted at the AT&T Executive Conference Center, Tejas Room
— — — — —
Special Guest Judges
Jacques Pepin, food celebrity and world-renowned chef
Francois Dionot, founder and director, L’Academie de Cuisine
Paula Lambert, author and founder of Mozzarella Company
Michael Bauer executive food and wine editor, San Francisco Chronicle
John Besh, chef and founder Besh Restaurant Group, TV personality and author
Five Competitors • Three-Course Tasting Menu • Fifteen Stellar Wine and Food Pairings!
First-of-its-kind official event during the 2011 International Association of Culinary Professionals (IACP) Annual Conference.
Benefits the newly launched nonprofit Texas Center for Wine and Culinary Arts.