Loirefest: Houston’s David Keck at his Best
In the Houston wine community (those of you in wholesale and retail, the restaurant trade, and lets not forget the groupies of writers and consumers), we are blessed having David Keck MS among us. Who is he, you ask? If you don’t know, I’ll tell you.
David is our Bayou City’s operatic singer cum sommelier, Vermonter cum Houstonian who traded in his Julliard credentials for the similarly prestigious Master Sommelier diploma. He is a Monteverdi of Mourvèdre of sorts in residence now at the hip Montrose-area wine bar, Camerata at Pauli’s.
David is someone with unquestionable talent with wine and people. He has the poise of a stage actor (with looks, projecting voice and smile to boot) who offers us his lust for the wines of the world and the people that make and sell them with the underlying message “Better tasting through knowledge”. From personal experience, he encourages people at all levels of “this community” to advance their wine knowledge and expand their tasting horizons, even if they, at times, do so begrudgingly.
Early in my many stops to Camerata, I realized something and I posted it on their Facebook page, an honest and heartfelt comment: “Find the quaff you’ve been looking for, especially if you didn’t know what you wanted.” Largely through David’s efforts, Camerata is the go-to-place to experience the breadth of the wine world in a relaxing yet often frenetic setting… literally not knowing what might be poured into your glass next. It is a place where you can learn the secrets of wine and experience their pleasures, too.
His most recent community opportunities have come during the current month’s 2nd annual “Loirefest”. It is a festival of wines Loire, created by Keck that has gone statewide. What better way to beat the heavy Texas heat than with the clear, crisp pop and refreshing zip on the palate gained from the wines of Loire. As far as I’m concerned, this is one of the world’s great pairings. Loirefest is a crusade of wines (and not the usual suspects) usually centered on Chenin Blanc, Sauvignon Blanc, Cabernet Franc, the principal grapes from this pastoral wine region along France’s longest river – the Loire.
This year again, David’s current home base at Camerata has been Houston’s ground zero for savoring the wines of Loire: some old (1989) and some new (2015). First, there was a 4th of July tasting with Peter Wasserman whose cool crisp imported wines revived Houstonians from their heat-induced stupor. Earlier this week, Jon David Headrick provided a very personal tasting in which he shared experiences at wineries in the Loire Valley intermingled with tales of the regions ancient geology.
Please stop a second to understand why David does these events
In his own Facebook words, David says, “I try to host as many events with the Houston Sommelier Association (HSA) or at Camerata at Paulie’s with what I would consider the most influential winemakers, importers, and wine professionals in the world.”
While presenting these luminaries to his friends and associates, he also hosted a contingent from his adopted state, a Texas winery group called “Texas Fine Wine” that is an assemblage of some of the best and brightest wineries in our emerging wine region. When I was doing a story on Texas Blanc Du Bois for Edible Houston, David without hesitation offered up the assembled palates of his HSA group so they could try wines from a grape that while making wonderful wines in Texas is literally not on any wine map any of these people had seen before. What I’m saying is, there is nothing snooty about David when it comes to trying something new, he has an open mind.
From the perspective of a wine industry sideline watcher, I see a day when David Keck will get a call from either the east or the west coast. It will be followed by an offer that he just will not be able to refuse. It will take him away from the many friends and associates he has made in Houston.
My reason for doing this blog today is to mainly to acknowledge David’s efforts and to say thanks hopefully well before we have to say goodbye. I’m also hoping that when that day comes, David leaves a trail of many friends and associates in his wake with which he connected that caught the “bug” from David. The bug I’m talking about is the quest for knowledge and his desire to improve the skills of people at all levels around him that make up the industry that he loves so much.
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For those that want to experience the fun-filled educational last-light of this year’s Loirefest, stop by at Camerata on July 26th. They will feature Zev Rovine of Zev Rovine Selections and Byron Bates of Goatboy Imports to talk and taste Natural wine in the Loire Valley. Click here for more information.
Also coming is another David Keck collaboration… “Lünch”, a pop-up food and wine experience being held at the Oxheart Restaurant venue, July 29th through August 7th. When Oxheart shutters so their team there can have a summertime break, Chef Peter Jahnke (formerly of Underbelly, Anvil and Bank to name a few), and Master Sommelier David Keck of Camerata along with Jillian Bartolome (formerly of Common Bond) will be moving into the space for this ten-day pop-up. Click here for more information and reservations. I’ll be there!