Grayson County College Announces Its Texas Wine Quality Boot Camp
Wine Quality Boot Camp Early Bird, July 17-18, 2010
Early Bird Hands-On wine quality lab, featuring Ken Fugelsang.
Day 1 – In lab microbial analysis, theory, concepts, identification.
Day 2 – Analytical analysis for blending decisions, theory, concepts, color/phenolics analysis, stability issues
Cost $ 150.00
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Wine Quality Boot Camp, July 18-20, 2010…
Camp Commander: Dr. Roy Mitchell, Winemaker Homestead Winery and
Drill Sergeants: Ken Fugelsang, Wine Master, Fresno State Winery
Mark Penna, Winemaker, Mandola Estate Winery
Samantha Kollar, Support Manager, Vinquiry
Dr. Barry Gump, Professor, Florida International University
July 18 – Check in and BYOW Barbecue Cookout
Tanglewood Resort and Conference Center, Pottsboro, TX
For map and direction Tanglewood
5:00 PM… Check-in
6:00 – 7:00 PM… Welcome/Overview
7:00 – ? ? PM… BYOW/Barbecue Cookout
–Group rate provide by Tangelwood – Call 903-786-2968 or 800-833-6569; Event ID: Wine Quality Boot Camp, Group Account No. 447030; Rate $89/night, plus applicable taxes
July 19 Boot Camp Day 1
T.V. Munson Viticulture Enology Center, Grayson County College Denison, TX
8:30 AM – 5:30 PM Boot Camp Day 1
July 20 Boot Camp Day 2
T.V. Munson Viticulture Enology Center, Grayson County College Denison, TX
8:30 AM – 3:00 PM Boot Camp Day 2
Cost: $195 (includes seminar, materials, Sunday barbecue dinner and lunch each day)
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Mark Your Calendar For This Summer
August 7… Business Planning Workshop
August 8… Roadmap to Establishing a Commercial Winery and Vineyard
August 9… Enology Outreach Seminar – Winery Refrigeration
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For additional information contact Bob White whiteb@grayson.edu
For the most up to date seminar information visit: http://www.cwlgcc.org/
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