Apr 082013
 

Wine-Food-Pairing

2013 Hill Country Wine & Music Festival: Texas Wine Tasting and Food Pairing Evening – April 26th

Texas Wine Tasting and Food Pairing Evening with book signing by Chef Terry Thompson Anderson and writer/author Dr. Russell Kane will raise funds for the Texas Center for Wine and Culinary Arts slated for construction in Fredericksburg, Texas.

Perhaps you’ve heard about the last year’s Hill Country Wine & Music Festivals first time wine and food pairing event (check here). It was a night of fine outdoor dining, live music and excellently paired Texas wines with Chef Terry Thompson Anderson and writer/author Dr. Russell Kane providing their interesting stories about what made the wine and food match.

Well, get ready for the 2013 Re-Match: Texas Wine Tasting and Food Pairing Evening with Book Signing (Friday 4/26/2013, 6:00-9:30pm) at the National Museum of the Pacific War’s Ruff Haus located at 205 Elk Street in Fredericksburg. The price of the event ($100 per person) includes one copy each of both Dr. Kane’s book, The Wineslinger Chronicles: Texas on the vine, and Terry Thompson Anderson’s book Texas Hill Country – A food and wine lover’s paradise. Books will be personalized and autographed. Now, that’s a heck of deal!

The event will be hosted by Terry and Russ who will guide you through an enjoyable evening, tasting fine wines and delectable foods from Texas. This will be an opportunity to taste a diversity of wines and styles that are making a wine for Texas and distinguishing it from other major wine producing states. Wines will include:

  • Luscious reds like Woodrose Tempranillo, Texas Hills Barbera, Torre di Pietra Petite Syrah,
  • Crisp whites and Rosé such as Hilmy Cellars Rosé of Tempranillo, Pedernales Cellars Albariño, Duchman Vermentino
  • Flavorful dessert wines such as Messina Hof Muscato Mistella and Fredericksburg Winery Orange Muscat.

Seven courses of wine and gourmet food pairings will be served. The wine and food pairing menu is available online in PDF at: click here for menu – 2013 HCWMF Menu.

The two acclaimed Texas authors have collaborated to pair wines from Messina Hof Winery, Texas Hills Vineyard, Hilmy Cellars, Pedernales Cellars, Duchman Family Winery, Woodrose Winery, Fredericksburg Winery and Torre di Pietra Vineyards with tapas-style recipes from Terry’s book.

The Festival’s first silent auction will be held in conjunction in this event.   Please purchase your tickets now as attendance is limited.

Where: National Museum of the Pacific War’s Ruff Haus, 205 Elk Street, Fredericksburg, Texas

When: April 26, 2013 – 6:00pm to 9:30pm

Go to www.hillcountrywineandmusic.com for more event and festival information and tickets.

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