Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2)

Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2) This post includes Part 1 that was recently published on Edible Houston’s blog (click here) written by Russ Kane, VintageTexas.com, wine writer, author and naturalist. Part 2 at the bottom of this blog provides more on Sommelier Rachel…

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Dirk’s Vodka: The Spirit of Texas and Kiepersol – Going Against the Grain

Dirk’s Vodka: The Spirit of Texas and Kiepersol – Going Against the Grain When I’ve had too many harvested Meyer lemons, I’ve made juice (frozen in cubes for later use). When I’ve had too many farm eggs, I’ve made frittata. But, what did Kiepersol Estate winemaker Marnelle Durrett and her…

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