We Ate Our Black-eyed Peas (And Sampled Some Wine) At William Chris Vineyards

We Ate Our Black-eyed Peas (And Sampled Some Wine) At William Chris Vineyards We drove into Fredericksburg on Monday afternoon knowing that cold weather was coming (with some much needed rain) and our car’s battery was weak. But, we made it and celebrated our New Year’s Eve in the comfy…

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Port-Style Wines: Not Just for Old Fogeys Anymore! Ports Come in Chocolate and Pink!

Port-Style Wines: Not Just for Old Fogeys Anymore! My new Texas Wineslinger wine column on Lubbockonline.com went live tonight (click here). It was a bit of a free form narrative titled “Texas Has Many Ports in a Storm” and is based on a few references and a quick survey of…

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The Winemaker that Mark Penna Just Never Ran Off

The Winemaker that Mark Penna Just Never Ran Off This week, in my Texas wine column in the Lubbock Avalanche Journal and on lubbockonline.com (click here), I interviewed Duchman Family Winery winemaker Dave Reilly. He is an interesting fellow particularly when he talks about how he made his transfer from…

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