VintageTweets: Texas Native Somm Matt Pridgen Selects Native Wines for IronSomm Event

VintageTweets: Texas Native Somm Matt Pridgen Selects Texas Wines for IronSomm Event “RT @edible_houston: Texas Native Matthew Pridgen of @UnderbellyHOU & @Onefifthhouston Picks Texas Wine for Iron Sommelier. #texas #txwine #wine https://t.co/nyYttkvWf7 https://t.co/PI4ueizPPb“ See story on Edible Houston Website at links above or read on…. I attended the Periwinkle Foundation’s…

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Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2)

Sommelier Rachel DelRocco Goes from Teahouse to Texsom Champ (Parts 1 & 2) This post includes Part 1 that was recently published on Edible Houston’s blog (click here) written by Russ Kane, VintageTexas.com, wine writer, author and naturalist. Part 2 at the bottom of this blog provides more on Sommelier Rachel…

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Loirefest: Houston’s David Keck at his Best

Loirefest: Houston’s David Keck at his Best In the Houston wine community (those of you in wholesale and retail, the restaurant trade, and lets not forget the groupies of writers and consumers), we are blessed having David Keck MS among us. Who is he, you ask? If you don’t know,…

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Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond Excerpt from Edible Houston Celebration May/June 2016 Issue story: Blanc Du Bois: Texas Grown – by Russ Kane of VintageTexas. Copies of this issue are available at local newsstands, sponsor locations, and by subscription on the Edible Houston website…

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