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Love to taste, talk and tweet about Texas wines and where they are in the global scheme for wines. After all that's the only way they will reach the full potential.

Nov 112013
 

RAYMOND--GLADYS-AT-2013-AWC

Haak Vineyards Brings in Old World Gold & Silver with New World Madeira

Haak Vineyards & Winery announced today that it was awarded a Gold and two Silver Medals by the largest international wine competition in the world with over 12,000 entries competing.  The AWC Vienna International Wine Challenge 2013 awards and trophy presentations took place in the imperial ambiance of the Vienna City Hall in the presence of 3,000 invited wine professionals.

All wine entries were judged in an Absolute Blind Tasting in single flights by an international tasting panel. In this way, all wines received a fair chance in the competition. Haak Vineyards & Winery has set the standard for quality, innovation and creative wine styles in today’s wine industry, and in Vienna it did not shy away from the international competition, it scored well.

The Haak winning wines were a 2008 Madeira Blanc Du Bois (Gold), a 2006 Madeira Blanc Du Bois (Silver) and a 2010 Madeira Blanc Du Bois (Silver).

Raymond Haak was honored to join the ranks of world class medal and trophy winners at this prestigious ceremony in the city hall of Vienna, Austria.

Hat’s off to you Raymond (your’s too) and to your lovely wife and business partner, Gladys.

 Posted by at 2:23 pm
Oct 222013
 

Tempranillo-Taste-Tweet

Winners of the 2013 Austin Country Fair Wine Show Judging

On Saturday, October 12, 2013, the Austin County Fair held their 2013 Non-commercial Wine Show and Judging at the Austin County Fairgrounds – Turnverein Building, in Bellville, Texas. The event was coordinated by the Austin County Grape Growers Committee.

In this event, the wines were evaluated by two panels of judges in the following classifications: 1-Red Wine- Dry, 2-Red Wine – Sweet, 3-White Wine – Dry, 4-White Wine – Sweet; 5-Fruit/Berry, 6-Dessert/Port Style, 7-Kit Wine/Non TX Grapes, 8-Kit Wine/Non TX Grapes, 9-Native/Mustang Grape, 10-Blush.

The aim of this competition is to promote local grape growing and winemaking in Austin County and the surrounding area, a region that is rapidly expanding with commercial vineyard and winery operations specializing in Blanc Du Bois and Lenior (Black Spanish) grapes and wines.

Having served on the judges panel several times, I can definitely say that with every year the quality of the wines has increased. This year was no exception!

Featured winners were the Runner Up Best of Show Michael Goode and the Best of Show Martha Tarkington:

2013-Best-show-and-Runner-u

and the Best Austin County Produced Wine Billy Schaffner (Representing Billy was his daughter Laurie Michalke, Granddaughter in Law Lauren Michalke, great grandson Sterling Michalke and granddaughter Michaela Fleming):

2013-Austin-County-Best

The complete list of winners of this year’s competition in the various classifications are given below:

2013-Austin-Wine-Show-Winne

 Posted by at 11:20 am
Oct 182013
 

 

Kiepersol-2013-Harvest-Fest

Join in the fun, meet Russ Kane, Texas Wineslinger, get his book!

Russ Kane, The Texas Wineslinger, at Kiepersol Estate Harvest Festival Scholar’s Tent – Tomorrow Sat. October 19th

Kiepersol’s 2013 Harvest Festival & Grape Stomp celebrates October as Texas Wine Month with a family event at the heart of their East Texas vineyard near Tyler, Texas.

Adult activities include:

  • Scholars tent – visiting speakers get you ‘in the know’ on the latest wine trends, how-to’s and must haves on the Texas wine scene
  • Sangria & Wine by the Glass

Russ Kane will be appearing at the Kiepersol Harvest Festival in the Scholar’s Tent between 2:00 and 3:30 pm tomorrow (Saturday, October 19, 2013) for two presentations titled:

  • “Secrets of the Wine Trail”
  • “Real Cowboys Drink Syrah – A Tasting”.

During this period, he will also be selling autographed and personalized copies of his best-selling book, The Wineslinger Chronicles: Texas on the Vine. Russ’s book has had critical acclaim in Texas, nationally and internationally. International wine luminary Oz Clarke said:

“Doc Russ is the kind of guy who can mix blues, barbecue, and Barbera in a truly Texan way, and as he writes I can smell the mesquite smoke, hear the wailing guitar and chew the High Plains ripe red fruit.”

The festival’s other family activities will run all day and include:

  • Grape Stomping
  • Painting Stomping Shirts with Your Feet
  • Live Music
  • The KE Corkscrew 5K Fun Run
  • Guided Winery Trolley Tours  – Order Tickets Here
  • Cork Art Activity for Kids
  • Artisan Vendors & Visiting Wineries
  • Festival Food brought to you by Ted Camel Foods

Join other Texas wine lovers at the 2013 Kiepersol Harvest Festival. Saturday activities and schedule are show below. We hope to see you there. The weather is beautiful and the wine will be wonderful.

More information on tickets, parking and location for the 2013 Kiepersol Harvest Festival is available online at: http://kiepersol.com/festival/

Visit Kiepersol Estates sister event at Bushman’s featuring the Vietnam Wall Traveling Tribute.

 Posted by at 10:08 am
Oct 092013
 

 

Sergio-Winemaker-FCV

New Fall Creek Vineyards Winemaker: Sergio Cuadra Schlie

Fall Creek Vineyards Hires a New Winemaker: Sergio Cuadra Schlie

In a recent news release, Susan Auler announced the hiring of a new winemaker at Fall Creek Vineyard – Sergio Cuadra Schlie. He is  an experienced winemaker from Chile who was recommended by Paul Hobbs!

Sergio is an Agronomy Engineer and Winemaker with nineteen years of experience in the Chilean wine industry. He had the privilege of having worked in two of the most successful Chilean wine companies, Viña Concha y Toro and Viña Caliterra, sister company of Viña Errázuriz, where he gathered a comprehensive knowledge and skills in many angles of the business, which includes all the way from vineyard assessment to supporting sales teams in several markets. He also lead the production of significant amounts of wines of different varieties over twenty vintages, including one in Fetzer Vineyards in the mid-1990s, and making wines from a wide range of origins in Chile.

Sergio has also taken part in the creation of marketing strategies for new wine brands to be introduced in different markets. Widely experienced on the design, control and managing the annual winery budget. He has also worked with renowned winemakers like Paul Hobbs, Jacques Lurton, and Kym Milne MW.

– — – — –

Here is an excerpt from Sergio’s 2013 Fall Creek Vineyards vintage report:

Chardonnay.  This year we harvested only a very small amount of this variety due to the freezes.  Regardless of the small sample, we had the chance to try a whole cluster pressing to direct the juice straight to the barrels to ferment.  It took about three weeks to finish and after the first racking it tastes just wonderful.  It is such a shame we have so little, because we would love for everyone to taste this wonderful wine.  We plan to sell it only through the tasting room.  Therefore, if you want a taste of it, you will have to come and get it at Fall Creek Vineyards in Tow!

Merlot.  We harvested this on August 8th with a nice ripeness in terms of sugar and taste. There were no green characters after tasting the fruit, which evidenced a good healthy condition.  The wine, even though it’s a bit too early to tell, is phenomenal, actually.  This was a very good surprise for me as it is difficult to see this quality from where I come.  Good color and fruity aromas, soft and round tannins only presage a tremendous wine.

Cabernet.  It was harvested on August 15th, just at the right time.  Like the Merlot, it already is showing a promising future.  As a matter of fact, both are resting in barrels where we are expecting malolactic fermentation to happen.  They might be good candidate for Meritus quality, which is our top wine.

Mourvedre and Syrah.  We put them together because we wanted them to ferment in the same tank, so we have a co-fermentation of the two. There are very interesting fruit characters and a soft and easy mouth feeling.  The idea is to blend them with Grenache to make a wonderful “GSM”.

Sangiovese.  This grape was severely hit by the freeze, so a very small amount of grapes were produced.  Hence, the plants were not in the best balance to concentrate the fruit, so this is not a good year to evaluate the potential of the grape.  Anyhow, with such a small amount of Sangiovese, there is a great chance we will only have it available in the tasting room.

Grenache.  It came in on August 29th, even though it behaved like if it did not want to get ripe, strangely enough.   It may be one of the grape varieties least hit by the frost, as evidenced from the more generous yield, compared to the short crops of the other varieties.  It took its time to ripen, maybe because of the heavier load it had.  There is a nice fruity nose and smooth mouth feeling.  As usual, color is not its main attribute, but it isn’t all about the color, is it?

Black Spanish.  This variety is so well adapted to the local conditions that it was not even harmed by the freeze.  The grapes experienced good yield and healthy condition even though the vineyard received some rain in August and early September.  The vineyard management went beyond organic practices, limiting them only to irrigation and mechanical weed control so not even a drop of any agrochemical touched the whole vineyard area. The grapes were harvested on September 9th and 10th.  As usual, it adds honor to its name when observing its deep red color.  We tried a combination of winemaking methods with the Black Spanish, and some look very promising.  Stay tuned.

Conclusion

Mother Nature may have been elusive this year in terms of yields, but nevertheless the grapes were carefully handpicked as usual and we are certain of an amazing quality vintage is being nursed at the winery.

Sergio Cuadra, Fall Creek Vineyards Winemaker

 Posted by at 9:49 am
Oct 042013
 

DLW2013-Logo

Writers, Bloggers and Enthusiasts Get Ready for the 6th Annual Regional Wine Week – October 6-12, 2013

Drink Local Wine will hold its sixth annual Regional Wine Week from October 6th to 12th, where wine writers, bloggers and enthusiasts share information about wine from lesser known wine regions throughout the country — providing a one-stop shop to see what’s cutting edge in regional wine.

The fifth annual regional wine week, held last year in November, linked dozens of stories and blog posts about wine produced in more than half of the other wine states (besides California, Oregon, and Washington). Yes, there ARE other wine producing states…46 or 47 of them depending how you count!

This year’s bonus -– We’ll be announcing a special contest people can enter to win wine-related prizes. The announcement may be viewed at http://www.drinklocalwine.com.

During Regional Wine Week, writers from across the United States are asked to post stories to their blogs, Web sites, magazines, and newspapers about their favorite regional and local wines, wineries and events. Then, send us a link to the post, and our website will aggregate the stories, providing a snapshot of regional wine. Over the past four years, writers from across the country have covered dozens of states’ wine industries.

Regional Wine Week is open to anyone –- from professional wine writers to wine enthusiasts with Facebook pages or Tumblr sites. You can submit stories about anything related to wineries, winemakers and wines from anywhere in North America (though we prefer not to include areas like Napa and Sonoma, since they already get enough attention).

For information about Regional Wine Week or to submit a story link, please click here to email DrickLocalWine.com.

We’re looking forward to another great year. Please help us spread the word about regional wines.

 Posted by at 10:47 am
Oct 042013
 

Toast Texas Wine Month Tonight

Tonight’s The Night: Texas Wine Month Kick-off Tasting – October 4, 6-8pm

Brand new this year, Texas Hill Country Wineries (THCW) will Kick-off each trail with a local wine tasting!  The first Friday evening of each trail (like tonight), local wineries in one area will gather together to share a sample of their wines with you.

Start October – Texas Wine Month – off at Fiesta Winery along with Alamosa Wine Cellars, Pillar Bluff Vineyards, Texas Legato and Wedding Oak Winery.  Enjoy this evening with these five wineries then take your time on the trail the next few days and really discover what the northern area wineries have to offer.  They even have Walking S Wagon coming with a good ol’ BBQ plate including Dutch Oven Peach Cobbler for $10.  It’s a perfect wine and food pairings happening!

The Texas Hill Country AVA covers a vast area, some member wineries are over 100 miles apart.  We encourage you to take the first weekend of each trail and enjoy more of a local feel within the Hill Country.  All of our local communities have so much to offer…charming Bed & Breakfasts, scrumptious restaurants and many extra activities to showcase the Hill Country.  Check out our Eat, Sleep, Travel page or visit the Lampasas Chamber of Commerce or San Saba Chamber of Commerce websites to help plan your weekend.

For just $25, ($15 with your W&WT ticket, purchase) tickets include 10 tastes, logo glass, light appetizers and a casual, fun evening in the Hill Country plus take your ticket to participating wineries and receive a 15% discount on 3 bottle purchases over the weekend, October 5-6!  Local food trucks will be onsite as well for you to purchase larger meals. Note: $30 at the door if available, tickets are limited.

Click here for more information on the Texas Hill Country Wineries event schedule and online ticket purchases.

 Posted by at 10:25 am
Oct 012013
 

US-Government-Shutdown

U.S. Government Shutdown: Impact to Texas Wine & Grape Industry

Probably the last place you would have thought to look for an impact of the U.S. government shut down would be in your glass of wine. Well…could it mean more “For Sale in Texas Only Wine”, maybe even wine with no labels, or maybe even nobody picking grapes to make wine?

WineAmerica reported that due to the continuing debate over the Affordable Healthcare Act, the Federal Government shut down at midnight last night. What does this mean for wineries?

Services deemed non-essential have been suspended:

  • Alcohol and Tobacco Tax and Trade Bureau (TTB) has suspended all regulatory functions, non-criminal investigative activities and audit functions.  This means that all reviews of alcohol beverage labels, formulas and permits will be suspended until funding is reinstated.
  • The TTB has been bogged down with label reviews for quite some time now, and any suspension or services will only exacerbate this problem.
  • Meanwhile, all tax remittances will continue to be processed by the TTB as these functions are deemed necessary for safety and protection of property.

While Congress works to sort out government funding, issues important to wineries remain unaddressed.  The TTB website has posted an Appropriations Lapse Notice.

  • Farm Bill: If the Farm Bill is not reauthorized or extended this year, it will revert to the 1948 version, ending all funding for wine assistance programs.
  • Immigration Reform: Current law (H2-A) is cumbersome and ineffective. Labor shortages are common place and are causing crop and financial losses. We need bi-partisan cooperation to write legislation that works.

From: “Off The NewsVine”, News from the Texas Wine and Grape Growers Association (TWGGA).

 Posted by at 4:31 pm
Oct 012013
 

Gruene-M&W-Fest-2013

27th Annual Gruene Music & Wine Festival - October 10-13, 2013

You’re Invited…Share with a Friend! 4 Days. 4 Distinct Events.

Mark your calendars and raise your glasses, the 27th Annual Gruene Music & Wine Festival is right around the corner! Join fellow Texas wine aficionados for a weekend full of Texas music, wine and food, all to benefit the United Way of Comal County. Tickets are available at www.gruenemusicandwinefest.org.

Thanks to generous sponsors (Ammo Advertising, Chase Bank, Frost Bank, First Commercial Bank, Gruene Hall, KNBT 92.1 FM Radio New Braunfels, Manrique Custom Vision Center, M&S Companies, New Braunfels Herald-Zeitung, and The Grapevine), this year promises to be better than ever!

Confirmed Texas wineries:

Bell Springs Winery, Bending Branch Winery, Bernhardt Winery, Blue Lotus Winery

Fall Creek Vineyards, Fawncrest Vineyard, Fiesta Winery

Georgetown Winery, Grape Creek Winery

Haak Vineyards, Hilmy Cellars, Inwood Estates Vineyards, Kerrville Hills Winery

Llano Estacado Winery, Los Pinos Ranch Vineyards, Maydelle Country Wines

Pleasant Hill Winery, Rohan Meadery, Salado Creek Winery, Santa Maria Cellars

Seifert Cellars, Three Dudes Winery, Texas Hills Vineyard, Texas Mead Works

Val Verde Winery, Wedding Oak Winery, Woodrose Winery

 Posted by at 10:48 am
Sep 222013
 

Come on Down for the Edible Escape in Marble Falls, Texas

Come on Down for the Edible Escape in Marble Falls on September 29th!

Edible Austin and Marble Falls Chamber of Commerce/CVB Present Edible Escape…”A Texas-style Artisanal Picnic”

On Sunday, September 29, Edible Austin and the Marble Falls Chamber of Commerce/CVB invite Central Texans to enjoy an escape from the city to discover all that Austin’s north and northwest neighbors have to offer. Edible Escape will be hosted at the beautiful Lakeside Pavilion (307 Buena Vista, Marble Falls, TX 78654) overlooking scenic Lake Marble Falls—bringing Edible Austin’s Travel Issue to life and benefiting the Helping Center of Marble Falls.

From 4 – 8 pm, this Texas-style artisanal picnic will allow guests to taste samples from regional chefs and food artisans, enjoy wine from eight featured local wineries and sip specialty cocktails mixed at the Tipsy Texan Cocktail Bar. The event will also feature a chef demonstration by Jack Gilmore of Jack Allen’s Kitchen, an artisan demonstration by Sebastien Caillabet of Celtic Seafare and a wine makers panel moderated by Dr. Russell Kane, author of The Wineslinger Chronicles: Texas on the Vine. During the event you can purchase copies of The Wineslinger Chronicles and Russ will available to personalize and autograph his book.

Marshall Ford Swing Band will set the mood with Texan swing-style tunes along with Go Dance offering professional dance lessons to get the crowd moving. Other activities will include a good old-fashioned cowboy boot contest sponsored by Harry’s and some creative painting fun provided by Pinot’s Palatte.

Tickets are on sale at edibleaustin.com/edibleescape. A limited number of Early Bird tickets are $35. Prices will go up to $45 when the Early Bird tickets are all sold out.  Guests must be 21 to attend.

For guests planning to make a weekend out of it, Edible Austin has created a Guide to Marble Falls to help plan a weekend adventure. Guests may also call for room rates available at the LaQuinta Inn & Suites in Marble Falls (830-798-2020).

Chef and Artisan Tastings By: 87BakeShop, Alamo Pecan and Coffee Company, Aquasana, Celtic Seafare, Jack Allen’s Kitchen, Noon Spoon Café, Otto’s German Bistro, Saucy’s Restaurant and Catering, Spiral Horn Apiary, Turtle Restaurant and Veldhuizen Cheese

Wine Tastings By: Brennan Vineyards, Hilmy Cellars, Messina Hof Winery, Pedernales Cellars, Perissos Vineyards, Pontotoc Vineyard, Texas Hills Vineyard and Wedding Oak Winery.

Presenting Sponsor: Marble Falls Chamber of Commerce & CVB

Community Sponsor: Marble Falls Economic Development Council

Click here for more information on this event and for online ticket sales for The Edible Escape.

– — – — –

 Helping Center of Marble Falls Area, Inc. is a 501 (c) (3) charitable organization, providing services specifically focused on food, financial support towards utility bills, antibiotics and short-term prescriptions to permanent residents of the southern Burnet County area. Non-residents, homeless and short-term residents can also qualify to receive food, assistance with lodging or other emergency financial support. The Helping Center is not funded through any form of government assistance or grants. Assistance is made possible solely by it’s volunteers and charitable donations from individuals and community organizations.

Edible Austin is a bi-monthly publication celebrating local food and food culture in Central Texas, season by season. Edible Austin is a member of Edible Communities, winner of the James Beard Foundation 2011 Publication of the Year Award and won the 2012 Austin Chronicle’s Readers Poll award for “Best Non-Chronicle Publication.”

 Posted by at 3:47 pm
Sep 202013
 

Mareen-Qualia

Texas Tech University Plant and Soil Science Department Adds Maureen Qualia as Enology Instructor

The Texas wine industry welcomes one of it’s own back to Texas in a vital role!

An experienced winemaker and production manager, who will specialize in enology, has been named an instructor in Texas Tech’s Department of Plant and Soil Science, according to officials within the University’s College of Agricultural Sciences and Natural Resources. Maureen Qualia officially stepped into her new post on September 1 of this year.

Based at Texas Tech’s Fredericksburg campus in the Texas Hill Country, Qualia will develop and teach the university’s new winemaking certificate program. She will also teach undergraduate enology classes in Lubbock via distance education, and offer technical workshops for local Hill Country wineries.

“Maureen grew up in the Texas wine industry working in the family business, Val Verde Winery in Del Rio,” said Ed Hellman, a professor of viticulture with Tech’s Department of Plant and Soil Science. “She spent summers helping with harvest and most holidays working in the tasting room.”

Following a year abroad in northern Italy, Qualia began undergraduate studies at the University of Texas-Austin and received a bachelor’s degree in nutrition in 2001. She spent several years working for a government non-profit agency in Austin teaching bi-lingual nutrition classes and broadened her international experience by traveling extensively through Central and South America.

In 2005, Qualia’s winemaking interests reawakened. She moved to California to pursue a master’s degree in enology at California State University-Fresno, which she received in 2008. In addition to enology coursework, her graduate experiences included teaching wine analysis, research in phenolic chemistry and sensory evaluation.

While still in California, Qualia worked in the California wine industry, holding positions in lab management, winemaking and wine production management. She worked at Napa Valley’s Silver Oak Cellars, Owl Ridge Wine Services in Sebastopol, Trione Vineyards and Winery in the Alexander Valley, and most recently serving as the head winemaker and production manager at J&J Cellars in Paso Robles.

“Many of her wines from J&J Cellars earned accolades and awards in both national and international wine competitions,” Hellman said.

– — – — –

VintageTexas:  I know that you will join me in welcoming Maureen Qualia back to Texas!

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 Posted by at 2:39 pm