Love to taste, talk and tweet about Texas wines and where they are in the global scheme for wines. After all that's the only way they will reach the full potential.

Feb 032016

Pierre de Wet – Kiepersol Estates

Farewell Pierre: Memoriam to a “Good Enough Farmer” that Could Change Terroir to His Liking

“Entering the winery at Kiepersol, I was dwarfed by a large room with shiny stainless steel tanks defining its perimeter. Across the room, I saw a tall man in a white shirt and jeans, topped with a cowboy hat. His jeans had the fade of outdoors, and his boots had the scruff of a man who walks the land, not an office. I recognized immediately that this was Pierre de Wet.

He leaned against the wall just outside the small winery office/laboratory as we entered. He was preoccupied with a cigarette in one hand and his cell phone in the other. After we assembled in the office and exchanged greetings, it was obvious that he already knew what had become “my quest.”

After our introduction, Pierre said to me without a prompt from me, “Sense of place, terroir, for me it’s very different than the old conception that you read about in all your wine books. With modern-day technology, man can change the terroir. I’m a good enough farmer to change it to get what I want.”


It’s with this mental image and statement of his can-do attitude captured in my book, The Wineslinger Chronicles that I remember Pierre de Wit who recently passed to tend a vast new vineyard of his Father Almighty.

He is remembered also as the man who came to America, ending his journey in Texas, with two young daughters. He considered himself a farmer with vast experiences on the world stage. Once in Texas he fought the scourge of Pierce’s Disease in his vineyard on the outskirts of Tyler with his own head-strong yet self-educated approach that many professionals and academics in Texas thought was mere folly. His vision and hard work eventually brought success and accolades for Kiepersol’s vineyard and estate winery.

Pierre, we will miss you. But, we will be comforted as we savor your daughter Marnelle’s wine made from grapes that you knew would grow here, but only because of your vision, experience and hard work.

Farewell, my friend.


Pierre de Wet and Daughter (winemaker) Marnelle Durrett

 Posted by at 4:01 pm
Jan 252016

             Texas Fine Wine Line-up Now includes Spicewood Vineyards, too.


Five stellar wineries recognized for consistent quality, expression of wines

CENTRAL TEXAS, January 25, 2016 – The wineries of Texas Fine Wine continue to shine at international wine competitions, bringing home gold medals, while also making Texas Monthly’s Best Texas Wines of 2015.  Texas Fine Wine is a group of five distinctive wineries dedicated to making quality wines from Texas appellation vineyards and setting the highest standards in the Texas wine industry.  Texas Fine Wine includes Bending Branch Winery, Brennan Vineyards, Duchman Family Winery, Pedernales Cellars and Spicewood Vineyards.

                Pedernales Cellars won Top Texas Wine for its 2014 Texas Viognier at the 2016 Houston Livestock Show and Rodeo Wine Competition and will receive the coveted award saddle at Rodeo Uncorked! on February 21 at the Houston Rodeo Uncorked! Roundup & Best Bites Competition.  This is the second award saddle won by the winery; Pedernales won Top Texas Wine also in 2013 for its 2012 vintage of the Texas Viognier.  Bending Branch Winery won a saddle in 2014 for its 2011 Estate Tannat CM and Brennan Vineyards in 2008 for its 2005 Viognier.

                Texas Fine Wine was also well represented in the Best Texas Wines of 2015 by Texas Monthly – including 4.0 Cellars by Brennan Vineyards 2013 Mourvèdre, Brennan Vineyards 2013 Tempranillo Reserve, Duchman Family Winery Grape Grower’s Blend, Duchman Family Winery 2012 Montepulciano Oswald Vineyard, and Spicewood Vineyards Mourvèdre Rosé.      

Here are recent awards received by the Texas Fine Wine wineries since the 2015 TEXSOM International Wine Competition.

Bending Branch Winery

  • Gold and Texas Class Champion – 2014 Comfortage (Roussanne) at the 2016 Rodeo Uncorked! International Wine Competition
  • Gold – 2012 Tempranillo at the 2016 Rodeo Uncorked! International Wine Competition
  • Gold – 2012 Tempranillo at the 2015 Lone Star International Wine Competition
  • Texas Class Champion – 2014 Texas Tannat at the 2016 Rodeo Uncorked! International Wine Competition
  • Texas Class Champion – 2012 Estate Cuvée at the 2016 Rodeo Uncorked! International Wine Competition
  • Texas Reserve Class Champion – 2012 Malbec at the 2016 Rodeo Uncorked! International Wine Competition
  • Gold and Top of Class – 2014 Comfortage (Roussanne) at the 2016 San Antonio Stock Show & Rodeo Wine Competition
  • Top Texas Winery – San Antonio Express News Readers’ Choice Awards 2015

 Brennan Vineyards

  • Gold – 2014 Lily at the 2016 San Francisco Chronicle Wine Competition
  • Double Gold – 2014 Mourvèdre Dry Rosé at the 2015 San Francisco International Wine Competition
  • Double Gold – 2013 Texas Tempranillo at the 2015 San Francisco International Wine Competition
  • Double Gold and Chairman’s Award – 2014 Mourvèdre Dry Rosé at the 2015 Riverside International Wine Competition
  • Double Gold – 2013 Lily at the 2015 San Francisco Chronicle International Wine Competition
  • Double Gold, Reserve Class Champion and Texas Class Champion – 2012 Super Nero, Comanche County at the 2016 Rodeo Uncorked! International Wine Competition
  • Double Gold, Reserve Class Champion and Texas Reserve Class Champion – 2013 Tempranillo Reserve at the 2016 Rodeo Uncorked! International Wine Competition
  • Double Gold, Class Champion and Texas Class Champion – 2013 Tempranillo at the 2016 Rodeo Uncorked! International Wine Competition
  • Texas Monthly Best Texas Wines of 2015 – 2013 Mourvèdre
  • Texas Monthly Best Texas Wines of 2015 –2013 Tempranillo Reserve

Duchman Family Winery

  • Texas Monthly Best Texas Wines of 2015 –Grape Grower’s Blend
  • Texas Monthly Best Texas Wines of 2015 –2012 Montepulciano Oswald Vineyard

 Pedernales Cellars

  • Top Texas Wine – 2014 Texas Viognier at the 2016 Rodeo Uncorked! International Wine Competition
  • Texas Reserve Class Champion – 2014 Viognier Reserve at the 2016 Rodeo Uncorked! International Wine Competition
  • Gold – 2014 Texas Viognier Reserve at the 2015 Long Beach Grand Cru Competition
  • Gold and Top of Class – 2013 Texas Tempranillo Reserve at the 2016 San Antonio Stock Show and Rodeo Wine Competition
  • Gold and Best of Varietal – 2013 Texas Tempranillo at Lone Star International Wine Competition

 Spicewood Vineyards

  • Gold – 2014 Estate Chardonnay at the 2016 San Francisco Chronicle Wine Competition
  • Gold – 2014 Tempranillo Rosé at the 2016 San Francisco Chronicle Wine Competition
  • Gold – 2014 Viognier at the 2016 San Francisco Chronicle Wine Competition
  • Texas Class Champion – 2014 Estate Sauvignon Blanc at the 2016 Rodeo Uncorked! International Wine Competition
  • Texas Monthly Best Texas Wines of 2015 – Mourvèdre Rosé
  • Gold – 2012 Estate Tempranillo at the 2015 Houston Livestock Show and Rodeo International Wine Competition
  • Gold – 2012 Estate Tempranillo at the 2015 Concours De Lyon International Wine Competition
  • Gold – 2012 Estate Tempranillo at the 2014 Dallas Morning News & TEXSOM International Wine Competition
  • Gold – 2014 Estate Sauvignon Blanc at the 2015 San Francisco International Wine Competition
  • Gold – 2012 Tenny Wren (Tempranillo Blend) at the 2015 San Diego International Wine Competition
  • Gold – 2013 Roussanne at the 2015 New York World Wine and Spirits Competition
  • Gold – 2012 Tempranillo Rosé at 2014 San Francisco Chronicle Wine Competition
  • Gold – 2012  Tempranillo Rosé at the 2013 San Francisco International Wine Competition

 Texas Fine Wine promotes its award-winning wines, events, winemakers and growers at major wine education conferences such as TEXSOM, wine and food festivals, sommelier meetings and tastings, media events, restaurant dinners, and its signature Texas Fine Wine events.

Texas Fine Wine invites wine enthusiasts to follow Texas Fine Wine on Facebook, Twitter and Instagram.

 Posted by at 9:47 am
Jan 112016

                      Ron Yates, Owner of Spicewood Vineyards


2016 marks third year of marketing initiative driven by highly respected, distinguished Texas wineries

For the first time since its inception in March 2014, Texas Fine Wine is adding a new winery to its roster: Spicewood Vineyards in Spicewood, Texas.  Texas Fine Wine is a group of five distinctive wineries dedicated to making quality wines from Texas appellation vineyards, providing exceptional winery experiences to guests, and setting the highest standards in the Texas wine industry.

Spicewood Vineyards joins  Bending Branch Winery, Brennan Vineyards, Duchman Family Winery and Pedernales Cellars in this privately funded marketing initiative designed to bring national and statewide attention to high-quality wines being produced in Texas.

“Spicewood Vineyards represents the caliber of Texas winery that delivers an all-around great experience for wine enthusiasts – from its award-winning estate Tempranillo and Sauvignon Blanc to its welcoming tasting room and signature events held throughout the year,” says Fredrik Osterberg, co-owner of Pedernales Cellars.

The Spicewood 2012 Estate Tempranillo won gold medals at the 2015 Houston Livestock Show and Rodeo, 2015 Concours De Lyon International Wine Competition in Lyon, France, and the 2014 TEXSOM International Wine Awards, and the 2014 Estate Sauvignon Blanc won gold at the 2015 San Francisco International Wine Competition.

Spicewood Vineyards is owned by Ron Yates, who bought the winery in 2007 and has continued the wine legacy started by Ed and Madeleine Manigold who founded the winery in 1992 to produce primarily estate wines. The original 17 acres has doubled in size to almost 32 estate acres, and the winery also has a 10-acre vineyard located west of Spicewood in Round Mountain.

Texas native Todd Crowell is Spicewood Vineyard’s winemaker, joining in 2012 after graduating from Texas A&M University and spending 12 years at Christopher Creek Winery, White Oak Vineyards & Winery and Stonestreet Wines in Sonoma County.

Yates is expanding his winery business with a new winery and tasting room along Highway 290 that will be called Yates, scheduled to open by this summer.

Texas Fine Wine promotes its award-winning wines, events, winemakers and growers at major wine education conferences such as TEXSOM, wine and food festivals, sommelier meetings and tastings, media events, restaurant dinners, and its signature Texas Fine Wine events.

Texas Fine Wine invites wine enthusiasts to follow Texas Fine Wine on Facebook, Twitter and Instagram. Use hashtags #txfinewine and #txwine.

 Posted by at 9:31 am
Jan 032016


Texas Wine School Offers First-Of-Its-Kind Texas Wine Authority Course

This course will meet in three classes, 3 hours each on consecutive Wednesday evenings (January 13/20/27, 2016), 6:30 – 9:30 pm each day at Houston’s Texas Wine School. Course instructor: Dr. Russell D. Kane (Doc Russ, Texas Wineslinger) of VintageTexas.



Course Summary

Texas Wine Authority is a first-of-its kind program offered by the Texas Wine School in the Rice Village area of Houston. It offers a comprehensive series of classes featuring the unique wines and wine regions of Texas. Never before has there been a wine program with specific classes focused solely on Texas.

The program exposes students to unique landscapes of the major wine regions in Texas: Texas High Plains, Texas Hill Country, Texoma, Escondido Valley, and Davis Mountains AVAs, as well as non-AVA regions of East Texas and Gulf Coast.  This learning and tasting intensive program features important topics critical to the success of today’s wine professionals and savvy consumers that are looking for the best wines and wine values that emerging wine region of Texas has to offer. Continue reading »

 Posted by at 4:47 pm
Nov 302015

Lone Oak Winery Owner – Gene Estes; Winemaker – Jim Evans

Memories Revisited: Lost Oak Winery Tempranillo and Merlot

Wines and memories are the perfect match. It’s been over five years since 2009, but I remember the day like it was yesterday. It was a warm Sunday afternoon and I was in Burleson, Texas, just south of Fort Worth at Gene Estes’s family-run Lost Oak Winery. I was in the barrel room where Gene and I tasted some of his winemaker Jim Evan’s handiwork.

The wines included their soon-to-be-bottled Texas High Plains Tempranillo, rich and red-black in color. Though still not a finished wine, that Tempranillo had appealing color, a smoky aroma and a scent of rich ripe cherries. This tasting was clear evidence that this Tempranillo was destined for high marks, which it later received: gold medals at the Dallas Morning News and San Francisco International Wine Competitions.

The more we tasted that afternoon, the more Gene made his way rack-to-rack through the barrel room. Finally, he thieved another wine just as memorable, a barrel sample of Merlot from Jet Wilmeth’s high plains Diamante Doble Vineyards in Tokio, Texas. As he held up the wine-filled thief, Gene looked my way and said, “Look! This’s inky dark stuff, isn’t it?”

These are good memories of two very well made wines. One of the better things imaginable is, over half a decade later, I’m savoring them again and YOU CAN TOO!

This time it’s the Lost Oak Winery 2014 Texas High Plains Tempranillo, Bingham Family Vineyards, and the Lost Oak Winery 2014 Double Diamond Merlot, again vineyard-designated Jet Wilmeth’s Diamante Doble Vineyards.

Lost Oak Winery 2014 Tempranillo, Texas High Plains, Bingham Family Vineyards

Lost-Oak-Tempranillo-2014This wine is a blend of 83% Bingham Family Vineyards Tempranillo combined with 17% of their Petit Sirah. The grapes were crushed and fermented using a “small-lot”, hand-crafted style in harvest bins for 10 days. The wine was then pressed and aged in American oak for 10 months.

The wine offers aromas of ripe red fruit, mainly black cherry, combined with the leather, toasted oak and vanilla. The aromas turn into magic on the palate where the black cherry explodes and melds with the wine’s exciting and titillating tannic structure.

Gene Estes and winemaker Jim Evans agree that this is one of their best Tempranillos. While still young, the wine’s got a rich bouquet, intense color and a smooth long finish.

Lost Oak Winery 2014 Texas Double Diamond, Texas High Plains, Diamonte Doble Vineyards

Lost-Oak-Merlot-2014For this wine, the Merlot grapes were harvested and transported to Lost Oak Winery where they were topped with 15% Merlot from Bingham Family Vineyards. After crush, the wine was fermented for 10 days on their skins. Delestage (rack and return) was performed daily to aerate the wine, soften astringent tannins and extract and stabilize the wine’s color. The wine was then pressed and aged in French oak for 12 months.

The wine offers dark purple color and a full-bodied, classic new-world Merlot experience with dark cherry, red plum, a smooth, well rounded mouthfeel, and a long finish. According to Gene Estes, “This is perhaps our best Merlot! Right up there with our 2003 Lone Oak and 2007 Double Diamond Merlot. Winemaker Jim Evans and I think it’s a fruit bomb! The grapes in this wine were harvested at exactly the right moment by two of our most reliable growers.”

Gene, you know what? Based on memories of our great barrel room tasting at Lost Oak Winery in 2009 and my recent tasting of these new wines, I agree with your assessment, one-hundred percent.

— — — — —

Lost Oak Winery

2116 FM 731 (also called 2116 John Jones Drive)
Burleson , Texas 76028

For more information, click here.

 Posted by at 7:58 am
Nov 202015

NPSOT – Houston Chapter Plant/Seed Swap

Don’t Get Between Me and My Frogfruit

This past Thursday evening, I attended the Native Plant Society of Texas (NPSOT), Houston Chapter meeting held at the Houston Arboretum and Nature Center. The November meeting is avidly awaited for two good reasons. First, it’s a potluck extravaganza and people bring dishes of food and come hungry. Secondly, it’s also the chapter’s annual “Plant/Seed Swap”.

Since joining the society and becoming a Houston Chapter member I’ve learned much about native plants. Its members are good teachers. Most have evolved extensive native Texas gardening knowledge. They’ve studied these native plants and have an encyclopedic memory developed over decades, if not, a lifetime of experience.

While many members are well into their golden years and appear as mild-mannered practitioners, their memories (and passions) are easily invoked. This usually leads to plant discussions encompassing a litany of common names and less familiar and harder to pronounce Latin names; example being, Aromatic aster, Aromatic American aster, Fall aster, Wild blue aster, Shale aster ending with the tongue twisting Latin name Symphyotrichum oblongifolium.


Fall Aster – Symphyotrichum oblongifolium

Personally, I’ve been a forty-year Houston gardener. Over these decades, I’ve perhaps killed off a hundred too many plants in my pursuit of natural beauty. But, as a result, I have finally learned what I refer to as the four tenets of Houston gardening success. I now consider them the Houston Holy Four: sun plants, shade plants, wet plants and dry plants that come with the accompanying knowledge of where to plant each in my yard.

Almost two years ago, coinciding with the completion of my new Houston home in the Montrose area, I made the decision that Texas native plants had most of the attributes that would simplify my gardening life. They are tough puppies having over eons mastered Texas weather, or what some people say is, in fact, not weather at all, just extremes.

In my pursuit of a Texas native habitat in my new yard, I recently did battle with the elimination of an extremely invasive exotic (non-native) ground cover in my tree bed. It’s name: Asiatic Jasmine (aka Dwarf Jasmine, Small-Leaf Confederate Jasmine and, of course, in Latin, Trachelospermum asiaticum).


Asiatic Jasmine – Trachelospermum asiaticum

After four days of digging, pulling, scraping and sweating, my tree bed was devoid of this botanical scourge. However, now it was time for replacement and I’ve just wiped the crumps of the NPSOT pot luck off my shirt and I was ready for the “Plant/Seed Swap”.

If you haven’t attended a plant or seed swap or native plant sale, you need to take caution. Usually, it involves a pre-sale/swap inspection of plants and seeds on a series of tables. This is where everyone scopes out what native plants are there and which they JUST HAVE to take home. In my case, my search was for a replacement (and native Texas) ground cover. In our Thursday night event, it appeared that nearly everyone had a keen interest in something on display. So, like everyone else, I had my focus on a particular table and a particular plant.

Finally, at the conclusion of the NPSOT business meeting with our stomachs full of potluck, and the high-sign that the plant/seed swap was now open, these presumably mild-mannered native Texas plant aficionados jumped to their feet to rush the tables. The crush of humanity was on.

I had Frogfruit (aka Texas frogfruit, Turkey tangle frogfruit, even matchweed, and, oh yes, in Latin, Phyla nodiflora), my ground cover replacement, in my sites!


Frogfruit – Phyla nodiflora

Texas Frogfruit is an excellent ground cover and is evergreen in most years and especially in areas protected from frost. It spreads vigorously. Frogfruit is also a good nectar plant for butterflies (and larval host for the Phaon Crescentspot, Buckeye, and White Peacock butterflies).  It can also be an attractive plant rambling over boulders or the edges of hanging baskets.

IMPORTANT: True to its Texas heritage, Frogfruit also can tolerate drought and flooding (recall a key word for Texas gardening: EXTREMES).

Now… I just hope that nobody gets between me and my Frogfruit or there will be hell to pay. Lookout Frogfruit (and other NPSOT members) here I come!

 Posted by at 8:03 pm
Nov 192015


McHenry’s Wedding Oak Winery Incubator Winery Project Gives Birth: Old Man Scary Cellars

Wedding Oak Winery will launch the first Incubator winery project in San Saba, Texas, with the opening of Old Man Scary Cellars in November 2015. Conceived with new Texas start-up wineries in mind, Wedding Oak Winery owner Mike McHenry patterned this incubator after similar successful winery incubators in Carlton, Oregon and Walla Walla, Washington, Wedding Oak Winery purchased a 1924 historic building in the same block as its San Saba winery, restored and re-purposed the building to house a retail tasting room and winery production facility.

According to Mike McHenry, “Wedding Oak is the landlord for their separate building (built-to-suit) and provides the custom crush for the wines. Old Man Scary Cellars is not renting or leasing space within the existing Wedding Oak Winery facility. Wedding Oak also act as their advisor and mentor until they become experienced and self-sufficient.”

Dr. Gabe Hisel, owner of Old Man Scary Cellars, entered into the incubator relationship with Wedding Oak Winery as a cost effective way to get a new winery open and operational. The on-site production facilities’ capacity will be augmented by the production facilities at Wedding Oak Winery, located just two buildings away. Leasing the bonded space for wine storage, small winery production area, store front retail space and outdoor courtyard gives Old Man Scary Cellars an attractive Hill Country location without the extensive capital expenses of starting a new winery from scratch.

Wedding Oak Winery winemaker, Penny Adams, will oversee the wine production for Old Man Scary Cellars, making wines to the specifications of Dr. Hisel. Wedding Oak Winery provides custom crush services, advises on retail operations and supports the Old Man Scary Cellars, while adding critical mass to the downtown San Saba resurgence with the addition of a second winery retail operation. Continue reading »

 Posted by at 9:17 am
Oct 312015

Vinita – The T.V. Munson Mansion Gardens & Vineyard

T.V. Munson & the Texas Grape Legacy: How Did Things Get This Screwed Up?

Last week, I read Ron Saikowski’s story on the Courier of Montgomery website (Courier article on T.V. Munson) titled “History in the making during Texas Wine Month”. In this article, he discussed perhaps the highest point in Texas’s grape legacy owed to the acknowledged “Grape Man of Texas” – Thomas Volney (T.V.) Munson.

While going through this Courier article, I was shocked to read:

“T.V. Munson showed the French how to save their vineyards by using Mustang grape root stock from Ingleside, Texas as the root base for grafting the vitis vinifera grape vines.”

— — — — —

Texan’s Need to Know: Backgrounder on Munson, Phylloxera and the French Mission to Texas

Munson, while a resident of Denison, Texas, became a renowned grape horticulturalist and highly acclaimed botanist for this work locating, categorizing and hybridizing native grape species. The overriding goal in both Munson’s research and horticultural business was to make Texas grapes a year round cash crop for our local farmers as table grapes, preserves and wine – although Munson reportedly did not drink.


Thomas Volney (T.V.) Munson of Denison, TX

In this pursuit, Munson is reported to have traveled over 10,000 miles (and perhaps if you believe some accounts….over 50,000 miles) on horseback in Texas noting locations, soil types and taking native grape vine cuttings back to Denison. There he rooted and grew them and studied their characteristics. He also hybridized native Texas grapes with other varieties of native American grapes, and with European (vinifera) wine grapes.

In the mid-1800s, the infestation of the French and European vineyards by Phylloxera, a root louse common in America, caused an agricultural disaster of epic proportions. It has been reported that by the 1870’s from 75 to 90% of the European vineyards were laid fallow from this infestation. After many years of study, it was learned that Phylloxera was actually imported in the soil and roots of American plants sent back to European for research and gardens. They also realized that to survive in the wild, native American grape vines must be resistant to Phylloxera and figured that they might serve as root stock for the European vines (Vitis vinifera) used to make wine.

When alternative attempts at Phylloxera eradication failed, a French delegation was assembled under the leadership of Pierre Viala, professor of viticulture at Montpellier l’Institut National Agronomique, who was already in correspondence with Munson. The mission was sent out to visit grapevine specialists all across the United States with a goal to find a Phylloxera-resistant root stock that could be used in Europe. This goal was critical since most of the grapevine cuttings sent from American up to that point did not thrive in the European soils. The delegation members knew of Munson’s work with native grapes in Texas. So, it was not surprising when this group showed up at his Denison doorstep seeking his assistance.


Munson’s desk at Vinita with copy of his “Foundations” book

— — — — — Continue reading »

 Posted by at 1:10 pm
Oct 192015

       Plant a Texas Native Garden in Your Yard or Community

What You Can Do for Texas Native Plant Week – October 18-24, 2015

Reprinted from October 2015 Hyde Park Newsletter

Native Texas plants in gardens, landscaping and habitats help sustain nature at a time when the “wild and natural” are disappearing. These plants help sustain a healthy ecosystem by supporting a biodiversity of plant and animal life – a balance that nature intended. Around our homes and in our community, getting back to nature brings many benefits for families, the environment and the economy.

Texas Native Plant Week occurs every year during the third full week of October. It was conceived as a way to promote civic interest in preserving our state’s rich biological heritage for future generations through building greater awareness, use and knowledge of native plants in our local communities and schools. This annual event became a reality in 2009 by proclamation of the Texas legislature.

Key points to consider during Texas Native Plant Week are:

  • Native plants are essential to a healthy natural environment that promotes insect diversity (especially our pollinators and butterflies) and sustaining life for native Texas birds and mammals.
  • These plants are actually preferred by native birds and insects, providing food, cover and resting places required for them to flourish in your neighborhood.
  • Native plants are less expense and require lower maintenance than conventional grass and bedding plants based on reduced usage of water, fertilizers, pesticides and their ability to promote deeper and healthier soils.

   Create a buttery garden or Monarch waystation

Being a Houston gardener for over 40 years, planting my yard in Hyde Park (Montrose area) with Texas native plants was a stimulating experience. I learned that there are many Texas native plants that can be easily substituted for conventional bedding flowers, shrubs and trees. I also learned that native plant gardening doesn’t necessarily mean “wild looking”. Through elimination of conventional lawn grass, my water bill was reduced more than 60% and my use of pesticides and garden chemicals is now almost nil. Best of all, I regularly see several kinds of native bees, butterflies and birds because there is something in bloom or going to seed nearly year around.

On the community level, native plant organizations encourage citizens to take time during Texas Native Plant Week to unite with their civic associations and schools to promote educating children about the importance of native grasses, trees and wildflowers and their role with the environment and wildlife. Simple ways to do this are to start a wildflower garden in your yard or tree lawn, in a public space in your community or at a local school. Seeds and plants are available through local native plant sales and seed programs from the Native Plant Society of Texas Houston (NPSOT) Chapter, Houston Arboretum ( and some nurseries.


See the wildflower display at the Houston Arboretum

Information on Texas native plants is readily available. The Native Plant Society of Texas Houston Chapter has an active Facebook page. Other resources include:

There are more than ample reasons to “grow native”, but it is often difficult for individuals, communities and nurseries to get the process of native community gardening started. The NPSOT has recently initiated an effort to alleviate this situation with its Native Landscape Certification Program (NLCP). These classes provide individuals and professionals with the essentials for starting and sustaining native plant gardens and habitats.


Visit Deer Park, Katy Prairie or Sheldon Lake Prairie

NLCP classes teach best practices for native plant landscape and habitat introduction and preservation using a combination of classroom instruction and outside fieldwork at a local natural area. Sessions include instruction in native plant identification (including trees, shrubs, flowers and grasses), the uses and selection of native plants in landscaping, and identification of common exotic/invasive plant species important to control. While available in other parts of Texas currently, the Houston Chapter NPSOT will bring this program to Houston starting Spring 2016.


Visit a native plant nursery &  just peruse, enjoy or buy something

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 Posted by at 10:43 am